Stir it up! Recipes & techniques for young blind cooks
https://library.prcvi.org/link/catalog29490
2015.
Grades: 05, 06, 07, 08.
- Material Type
- Braille UEB and Print Book
- Publisher
- National Braille Press
- Date Published
- 2015
- Curriculum Area
- Life Skills
- Material Type
- Braille UEB and Print Book
- Collation
- 1 volume
- Pages
- 113 print pages
- Abstract
- Cooking is a multi-sensory experience involving taste, touch, smell, and hearing - all modes of perception that blind children can use to prepare food. Dozens of recipes from popular children's cookbooks and cooking blogs have been tested, tasted, accepted (or rejected), and modified for young blind chefs. The left side of the page includes adaptive cooking techniques, and the right side contains simple instructions for young blind cooks. The print/braille book format allows everyone in the family to cook from the same book. Table of Contents -- Important Safety Rules for Grownups and Budding Chefs -- Breakfast -- Wake-Up Breakfast -- Smoothie -- Banana Chocolate-Chip Bread -- Peach Puff Pancakes -- Blueberry Maple Breakfast Bake -- Snacks -- Take-Along Trail Mix -- Yogurt Fruit Pops -- Berry Dip & Roll -- Doggie Paws (treats for dogs) -- Lunch -- Cheesy Tuna Melt -- Egg Salad -- Anytime Apple Quesadillas -- Mummy Dogs -- Dinner -- Matzanya -- Corn Dog Muffins -- Chicken Fingers a la Ritz -- Meatloaf Cupcakes -- Sides -- Easy Popovers -- Sweet Potato Casserole -- Corn Spoon Pie -- Parmesan Zucchini Chips -- Sweets & Party Treats -- Homemade Ice Cream in a Bag -- Party-Time Punch -- Peanut-Butter Kisses -- Jamie's Buttons.
- Notes
- Unified English Braille