Help yourself : mealtime skills for students who are blind or visually impaired
https://library.prcvi.org/link/catalog25712
Shannon, Sue.
2011.
- Material Type
- Professional Resource
- Author
- Shannon, Sue
- Corporate Author
- Perkins School for the Blind
- Publisher
- Perkins School for the Blind
- Date Published
- 2011
- Curriculum Area
- Life Skills
- Subjects
- Life skills
- Cooking
- Material Type
- Professional Resource
- Collation
- 1 volume
- Pages
- 28 print pages
- ISBN
- 9780982272169
- Abstract
- This publication is a how-to guide for parents and professionals working with individuals who are blind or visually impaired. It provides specific examples for various mealtime skills including: pouring, spreading, serving, cutting and slicing, and using condiments. Contents: Introduction -- General considerations -- Pouring -- Serving from a platter or dish -- Spreading -- Slicing -- Utensil grips and using a mature grasp -- Cutting foods -- Using a knife as a "border" or a "pusher" -- Using condiments -- Clearing the table -- Holding things level -- Select resouces